New
Arrivals/Restock
Garlic Whirl Butter Flavored Oil Gal 1 Gallon - 3 Per Case.
4.1 (133 items)
Limited Time SaleUntil the end
14
51
32
$15.55 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $38.87
Product details
| Management number | 202426890 | Release Date | 2025/09/17 | List Price | $23.32 | Model Number | 202426890 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Whirl Garlic Flavored Oil 3/1 GAL
Whirl butter flavored oil adds delicious butter flavor to everything you make, without the hassles of butter or margarine. Whirl's authentic butter flavor makes it great for brushing on pizza crusts and breadsticks and as a replacement for butter or margarine in wing sauces. Best of all, Whirl is half the cost of butter!
Ingredients: Soybean Oil, Hydrogenated Soybean Oil. Contains 2% Or Less Of Salt, Natural Garlic Flavor, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene (color), Yeast Extract.
Allergens: Not Available
Storage: Store in a cool dry place.
Whirl butter flavored oil adds delicious butter flavor to everything you make, without the hassles of butter or margarine. Whirl's authentic butter flavor makes it great for brushing on pizza crusts and breadsticks and as a replacement for butter or margarine in wing sauces. Best of all, Whirl is half the cost of butter!
Ingredients: Soybean Oil, Hydrogenated Soybean Oil. Contains 2% Or Less Of Salt, Natural Garlic Flavor, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene (color), Yeast Extract.
Allergens: Not Available
Storage: Store in a cool dry place.
- Can be used wherever garlic and butter flavors are desired
Maintenance
Fats - Shortenings & Oils
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form