Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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Product details
| Management number | 201811949 | Release Date | 2025/10/08 | List Price | $11.09 | Model Number | 201811949 | ||
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Georgia is a country with a rich culinary tradition due to its unique geography, and the Georgian Feast won the IACP Julia Child Award for Cookbook of the Year. This revised and expanded anniversary edition features new photography, recipes, and an essay from Alice Feiring.
Format: Paperback / softback
Length: 296 pages
Publication date: 16 October 2018
Publisher: University of California Press
Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is a true testament to the beauty and abundance of nature. With its unique geography, which encompasses both alpine and subtropical zones, Georgia has developed a culinary tradition that is both diverse and renowned. The Georgian Feast, winner of the IACP Julia Child Award for Cookbook of the Year, has introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring, making it an essential addition to any culinary enthusiast's collection.
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia.
Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition.
Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring, making it an essential addition to any culinary enthusiast's collection.
Weight: 552g
Dimension: 254 x 179 x 19 (mm)
ISBN-13: 9780520300262
Edition number: Revised ed
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