From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran

Format: Hardback
Length: 240 pages
Publication date: 06 September 2018
Publisher: Little, Brown Book Group

Atoosa Sepehr's Persian Kitchen: A Culinary Journey Through Iran

Atoosa Sepehr's Persian Kitchen has been recognized as one of the best food books of the year, receiving accolades from various prestigious publications. Described as a dream of a cookery book, this exquisite culinary masterpiece showcases stunning photography that tantalizes the taste buds and transports readers to the vibrant flavors and rich cultural heritage of Iran.

The Irish Times praised the book as "sumptuous, tempting, and with quite beautiful photography," highlighting its allure and visual appeal. The Irish Examiner further praised it, stating that it is "so beautiful, full of [Atoosa's] own photographs, that look like gorgeous still life paintings." Suzy Kline, from BBC R4's Saturday Live, expressed her admiration, describing the book as "the best kind of cookbook—one that makes you want to scribble and make every dish."

The Hampstead Kitchen commended the book for its delectable menu of Middle Eastern gems, stating that it "tempts the taste buds." The Sunday Express recognized it as a "Gourmand World Cookbook 2019 award finalist," acknowledging its excellence in the culinary world.

Author and photographer Atoosa Sepehr brings a unique perspective to Persian cuisine, offering not just mouthwatering traditional Iranian recipes but also her own sumptuous photographs of both her food and the people and landscapes of Iran. Born and raised in Iran, Atoosa immigrated to the UK in 2007 but never lost touch with the wonderful flavors of her family and childhood. Cooking these dishes for her family and friends in the UK has ignited her passion to share the authentic, home-cooked Persian cuisine with an international readership.

Atoosa's Persian Kitchen is a remarkable blend of practicality and celebration. While it contains traditional recipes passed down through generations, Atoosa has cleverly adapted them to fit into her busy lifestyle, ensuring that they are delicious and easy to prepare using readily available ingredients from supermarkets. Each time she cooks a Persian dish, Atoosa feels a deep connection to the long and varied history of Iran, recognizing the resilience of Persian cuisine despite changing geographical and political boundaries.

What sets Atoosa's Persian Kitchen apart is its stunning photographic celebration of an entire country. The book showcases the rich cultural heritage, vibrant landscapes, and warm hospitality of Iran, inviting readers to embark on a visual journey through the country's culinary traditions. The photographs, taken by Atoosa herself, evoke a sense of wonder and evoke the flavors and aromas of the dishes featured in the book.

In conclusion, Atoosa Sepehr's Persian Kitchen is a culinary masterpiece that captivates the senses and transports readers to the captivating world of Persian cuisine. With its exquisite photography, practical recipes, and deep connection to Iran's rich history, this book is a must-have for anyone who appreciates the art of cooking and the beauty of cultural diversity.

Weight: 982g
Dimension: 253 x 198 x 20 (mm)
ISBN-13: 9781472142207