Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

Sam the Cooking Guy has come up with 20 bulk-cooking master dishes to save us from mediocre leftovers. His recipes are simple and quick, and his genuine and engaging personality makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

Format: Hardback
Length: 240 pages
Publication date: 17 June 2022
Publisher: WW Norton & Co

Are you tired of eating the same old leftovers night after night? Look no further than YouTube cooking sensation and restauranteur Sam the Cooking Guy! With his new book, "20 Bulk-Cooking Master Dishes," Sam is here to save you from mediocre leftovers and bring excitement back to your kitchen.

Sam's recipes are simple and quick, but never boring. Imagine your Mexican Meat Loaf from Sunday transforming into Tuesday's Tacos or Thursday's Sloppy Joes. And don't even get us started on Mondays Roast Chicken, which becomes Wednesdays Thai Chicken Curry or Fridays Baked Taquitos.

But that's not all! Sam's genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about. So say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. Pick up "20 Bulk-Cooking Master Dishes" today and discover a whole new world of delicious and flavorful leftovers!

Weight: 958g
Dimension: 209 x 261 x 22 (mm)
ISBN-13: 9781682686881