Kung Food: Recipes from a Third-Culture Chinese Kitchen

Jon Kung is a third-culture kid who learned to embrace his diasporic identity in the kitchen. He turned to social media to teach and inspire others through his creative recipes and content. His book, Kung Food, breaks the boundaries of flavors and redefines what Chinese food can be.

Format: Hardback
Length: 288 pages
Publication date: 02 November 2023
Publisher: Ebury Publishing

An exciting and unexpected culinary journey awaits with the debut of "Kung Food: A Re-examination of Chinese Cuisine." Authored by Jon Kung, a third-culture kid with a unique perspective, this captivating collection offers 100 recipes that challenge traditional notions of Chinese food.

Born in Los Angeles, raised in Hong Kong, and currently residing in Detroit, Jon's culinary journey began as a law school graduate turned cook. However, it was during the pandemic that he truly found his voice, using social media as a platform to teach and inspire others.

As Jon delved deeper into his passion for food, he discovered that it was not just a means of creative expression but a way to affirm his complex identities. From the delicate dumplings to the indulgent curried mac and cheese, his recipes reflected the rich tapestry of his heritage.

With "Kung Food," Jon aims to break the boundaries of flavors and redefine what Chinese food can be. He explores a wide range of chapters, including Snacky Snacks, Bites, and Cravings, where he showcases sesame prawn toast, vegan fried oyster mushroom sandwich, and more.

Noodles & Dumplings is another chapter that showcases the versatility of Chinese cuisine, featuring dishes like ginger spring onion noodles, buffalo chicken rangoon, and clay pot rice tahdig. Stir-Fries, such as Szechuan paneer with Mexican chillies and Motor City orange chicken, showcase the fusion of cultural traditions and ingredients.

In the chapter titled "Kung Foo Means with Effort," Jon showcases his culinary prowess with dishes like Hong Kong chicken and waffles and dan dan lasagna. Through stunning, playful, and high-energy photos, accompanied by Jon's wit and humility, the recipes come to life, inviting readers to embark on a culinary adventure like no other.

"Kung Food" is a testament to Jon's talent and dedication to his craft. It showcases the fusion of cultural traditions, ingredients, and flavors, challenging the status quo and inviting people to explore the rich and diverse world of Chinese cuisine. Whether you're a seasoned chef or a culinary enthusiast, this book is a must-have for anyone who wants to discover the true essence of Chinese food.

Weight: 1218g
Dimension: 212 x 264 x 28 (mm)
ISBN-13: 9781529919318