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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
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Product details
| Management number | 201810766 | Release Date | 2025/10/08 | List Price | $14.89 | Model Number | 201810766 | ||
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Format: Hardback
Length: 320 pages
Publication date: 07 September 2023
Publisher: Workman Publishing
In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history
Weight: 1426g
Dimension: 211 x 285 x 29 (mm)
ISBN-13: 9781579659868
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