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Richard Hart Bread: Intuitive Sourdough Baking
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Product details
| Management number | 201810288 | Release Date | 2025/10/08 | List Price | $12.43 | Model Number | 201810288 | ||
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| Category | |||||||||
Format: Hardback
Length: 304 pages
Publication date: 03 December 2024
Publisher: Hardie Grant Books
A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri.
Weight: 1268g
Dimension: 261 x 210 x 27 (mm)
ISBN-13: 9781761451607
Needlecraft
Food & Drink
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